The Ultimate Fresh Fruit Tart

(4)
  4 reviews

1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
oz unsweetened baking chocolate
1
cup plus 4 tablespoons whipping cream
6
tablespoons butter
1/3
cup sugar
1
tablespoon cornstarch
4
egg yolks
1
tablespoon vanilla
1 1/2
cups fruit, such as raspberries, blackberries, sliced nectarines, kiwifruit
1/2
cup apricot jam
1
tablespoon water

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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