15-Minute Triple-Cheese Ball

This Thanksgiving treat your guests to a delicious pumpkin shaped cheese ball that's ready in 15 minutes. Serve this fall appetizer with crackers and veggies.

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  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 12
 

Ingredients

5
cups shredded extra-sharp white Cheddar cheese (20 oz)
1
package (8 oz) cream cheese, softened
2
logs (4 oz each) goat cheese, softened
1/2
teaspoon pepper
1
braided pretzel twist
1
muscadine vine and leaf
Crackers and assorted vegetables, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, mix Cheddar cheese, cream cheese, goat cheese and pepper until smooth. Shape mixture into a ball to look like a pumpkin. Smooth surface with metal spatula or table knife. Make vertical grooves in ball using fingertips, if desired.
  • 2 Press pretzel into top of cheese ball for stem; place muscadine vine and leaf beside pretzel. Serve with crackers and vegetables.
  • 1 In large bowl, mix Cheddar cheese, cream cheese, goat cheese and pepper until smooth. Shape mixture into a ball to look like a pumpkin. Smooth surface with metal spatula or table knife. Make vertical grooves in ball using fingertips, if desired.
  • 2 Press pretzel into top of cheese ball for stem; place muscadine vine and leaf beside pretzel. Serve with crackers and vegetables.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
,
% Daily Value
Total Fat
27g
27%
(Saturated Fat
18g,
18%
),
Sodium
460mg
460%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
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