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The Giant´s Macaroni and Cheese

(40)
  4 reviews
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  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 2 servings
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Mac and cheese with three cheeses for the two of you, and you even sneak in a veggie!

Ingredients

1 3/4
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1
cup uncooked elbow macaroni (4 oz)
1
package (10 oz) Green Giant™ frozen broccoli & cheese flavored sauce
1/2
cup shredded sharp Cheddar cheese (2 oz)
2
tablespoons grated Parmesan cheese

Steps

  • 1 In medium saucepan, bring broth to a boil. Add macaroni; return to a boil. Cook 8 to 10 minutes or until macaroni is tender and a slight amount of broth remains. Do not drain.
  • 2 Meanwhile, prepare broccoli as directed on package.
  • 3 Add broccoli and Cheddar cheese to cooked macaroni; toss gently to mix. Sprinkle with Parmesan cheese. If desired, garnish with cherry tomatoes and fresh parsley.
  • 1 In medium saucepan, bring broth to a boil. Add macaroni; return to a boil. Cook 8 to 10 minutes or until macaroni is tender and a slight amount of broth remains. Do not drain.
  • 2 Meanwhile, prepare broccoli as directed on package.
  • 3 Add broccoli and Cheddar cheese to cooked macaroni; toss gently to mix. Sprinkle with Parmesan cheese. If desired, garnish with cherry tomatoes and fresh parsley.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
490
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
9g
45%
Trans Fat
1g
1%
Cholesterol
40mg
13%
Sodium
910mg
38%
Total Carbohydrate
60g
20%
Dietary Fiber
5g
21%
Sugars
4g
4%
Protein
25g
25%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
30%
30%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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