INGREDIENTS
1
box cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
1
container Rich & Creamy vanilla frosting
3/4
cup miniature semisweet chocolate chips
3
tablespoons candy-coated milk chocolate candies (48 candies)
1/3
cup red candy-coated licorice candies (72 candies)
2
tablespoons white vanilla baking chips (48 chips)
DIRECTIONS
1
Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
2
Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
3
Stir food colors into frosting for purple color. Frost cupcakes.
4
To decorate each cupcake, sprinkle miniature chocolate chips along top for hair; use 2 candy-coated candies for eyes, 3 licorice candies for nose and mouth and 2 white baking chips for fangs.
High Altitude (3500-6500 ft)
You can be the first of our members to weigh in on this recipe!
You can be the first of our members to weigh in on this recipe!