Thanksgiving Dinner Balls

Bloggers Adam and Joanne Gallagher from Inspired Taste put leftover turkey, mashed potatoes, cranberry sauce and gravy to tasty use in these stuffed Pillsbury® biscuits.

  • prep time 15 min
  • total time 35 min
  • ingredients 7
  • servings 30

Ingredients

3
cans (10 ct each) Pillsbury® refrigerated buttermilk biscuits
2/3
cup mashed potatoes
1/3
cup cranberry sauce
1 1/4
cups diced cooked turkey
1
egg
1
tablespoon water
1
cup turkey gravy, warmed
  • 1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. On center of each round, place 1 teaspoon mashed potatoes, 1/2 teaspoon cranberry sauce and a few pieces of turkey. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish
  • 3 In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture.
  • 4 Bake 15 to 20 minutes or until golden brown. Serve biscuits warm with gravy.
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