1/4
cup chocolate creamy ready-to-spread frosting (from 1-lb container), if desired
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Steps
1
Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening or spray with cooking spray. Cut cookie dough into 1/4-inch slices; arrange evenly in pan. With floured fingers, press slices to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
2
Bake 16 to 20 minutes or until deep golden brown. Immediately sprinkle marshmallows evenly over warm base. Bake 1 to 2 minutes longer or until marshmallows just begin to puff.
3
Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Sprinkle with chocolate chips, butterscotch chips and decors.
4
In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle frosting over cookie pizza. Cut into wedges or squares.
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This is a great recipe to keep on hand for when the busy holiday season sneaks up on you. It bakes up quickly and stores well as a make-ahead dessert.
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