Thai Turkey Rolls with Peanut Sauce

(7)
3 reviews.
  • 25 min prep time
  • 40 min total time
  • 18 ingredients
  • 12 servings

Ingredients

Turkey Rolls

1
can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1
tablespoon vegetable oil
1/4
lb ground turkey
1/4
cup chopped drained water chestnuts (from 8-oz can)
1/4
cup shredded carrot
2
tablespoons chopped fresh cilantro
1
clove garlic, finely chopped
2
tablespoons apricot preserves
2
teaspoons soy sauce
1/2
teaspoon ground ginger
1/4
teaspoon crushed red pepper flakes
1
egg, beaten

Sauce

1/4
cup creamy peanut butter
2
tablespoons orange marmalade
2
tablespoons water
2
tablespoons soy sauce
1/4
teaspoon ground ginger
1/4
teaspoon crushed red pepper flakes

Directions

  1. 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press into 12x9-inch rectangle. Cut into 12 rectangles.
  2. 2 In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Add turkey; cook 4 to 5 minutes, stirring occasionally, until no longer pink. Stir in water chestnuts, carrot, cilantro, garlic, apricot preserves, soy sauce, ginger and red pepper flakes. Spoon about 1 tablespoon turkey mixture onto long side of each dough rectangle to within 1/4 inch of short ends. Starting with long side, roll up. Pinch edges to seal. Place seam side down on cookie sheet. Brush with egg.
  3. 3 Bake 10 to 15 minutes or until deep golden brown. Remove from cookie sheet.
  4. 4 Meanwhile, in 1-quart saucepan, heat sauce ingredients over low heat, stirring until hot. Remove from heat. Serve with turkey rolls.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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