Thai Turkey Rolls with Peanut Sauce

Enjoy a new twist on an egg roll made with Crescent Recipe Creations™ flaky dough sheets and bold Thai flavors.

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Servings 12

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( 7 ) Ratings

7 Ratings

5 Stars 22%

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3 Stars 22%

2 Stars 22%

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ingredients 18
Prep Time 25 min
Total Time 40 min

Ingredients

Turkey Rolls

1: can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: tablespoon vegetable oil

1/4: lb ground turkey

1/4: cup chopped drained water chestnuts (from 8-oz can)

1/4: cup shredded carrot

2: tablespoons chopped fresh cilantro

1: clove garlic, finely chopped

2: tablespoons apricot preserves

2: teaspoons soy sauce

1/2: teaspoon ground ginger

1/4: teaspoon crushed red pepper flakes

1: egg, beaten

Sauce

1/4: cup creamy peanut butter

2: tablespoons orange marmalade

2: tablespoons water

2: tablespoons soy sauce

1/4: teaspoon ground ginger

1/4: teaspoon crushed red pepper flakes

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Directions

1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press into 12x9-inch rectangle. Cut into 12 rectangles.
2 In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Add turkey; cook 4 to 5 minutes, stirring occasionally, until no longer pink. Stir in water chestnuts, carrot, cilantro, garlic, apricot preserves, soy sauce, ginger and red pepper flakes. Spoon about 1 tablespoon turkey mixture onto long side of each dough rectangle to within 1/4 inch of short ends. Starting with long side, roll up. Pinch edges to seal. Place seam side down on cookie sheet. Brush with egg.
3 Bake 10 to 15 minutes or until deep golden brown. Remove from cookie sheet.
4 Meanwhile, in 1-quart saucepan, heat sauce ingredients over low heat, stirring until hot. Remove from heat. Serve with turkey rolls.