Thai Turkey Burgers with Peanut Sauce

Split six simple biscuits and stuff with tasty turkey burgers and a tantalizing Thai sauce.

  • prep time 30 min
  • total time 40 min
  • ingredients 7
  • servings 6

Ingredients

1
can Pillsbury™ Grands!™ Flaky Layers Original refrigerated biscuits
1/2
cup Jif® Natural Creamy Peanut Butter Spread
3
tablespoons soy sauce
4
tablespoons sweet chili sauce
Grated peel (1 1/2 teaspoons) and juice (2 1/2 tablespoons) of 1 small lime
20
oz ground turkey
1
box (9 oz) Green Giant™ frozen chopped spinach
  • 1 Heat oven to 350°F. Bake biscuits as directed on can. Cool.
  • 2 Meanwhile, in small bowl, mix peanut butter, 1 tablespoon of the soy sauce, 2 tablespoons of the chili sauce, lime peel, lime juice and 1/4 cup water. Set aside.
  • 3 In food processor, place 2 biscuits. Cover; process 15 to 20 seconds with on-and-off pulses or until consistency of bread crumbs. In large bowl, mix bread crumbs, turkey, remaining 2 tablespoons soy sauce, remaining 2 tablespoons chili sauce and 1/8 teaspoon pepper. Shape mixture into 6 patties, 4 inches in diameter.
  • 4 In 12-inch nonstick skillet, cook patties over medium heat 6 to 10 minutes, turning 2 to 3 times, or until meat thermometer inserted in center of patties reads 165°F.
  • 5 Meanwhile, microwave frozen spinach as directed on box. Cool slightly; squeeze to drain. In small bowl, mix spinach, 1/4 teaspoon salt and 1/8 teaspoon pepper.
  • 6 Split 6 remaining biscuits; spread 1 tablespoon peanut sauce on bottom of each biscuit. Top with burger, spinach and biscuit tops. Serve with remaining sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    590
    (
    Calories from Fat
    300),
    % Daily Value
    Total Fat
    34g
    34%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    1560mg
    1560%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    3g
    3%
      Sugars
    2g
    2%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    70%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    25%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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