Five ingredients and 20 minutes is all you need to make tender fish fillets.
If your peanut sauce is too spicy, use 3 tablespoons of the sauce and mix it with 1 tablespoon honey to tone down the spiciness.
Any type of fish can be used.
Several types of stir-fry vegetables are on the market; pick your favorite mixture.
Sesame-Crouton Asian Chicken Salad
Salsa Couscous Chicken
Tangy Asian Chicken and Coleslaw Rolls
Spicy Mole Pork Burritos
Thai Chicken Crescent Pot Sticker Sandwiches