Thai-Style Pasta Salad

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7
oz. uncooked spaghetti
2
tablespoons peanut or vegetable oil
1/4
cup chopped onion
1/2
teaspoon finely chopped jalapeño chile
1
garlic clove, minced
3
tablespoons soy sauce
1/4
teaspoon grated gingerroot
1 1/2
cups fresh snow pea pods or sugar snap peas*
1
cup sliced celery
1
cup chopped carrots
1
(8-oz.) can sliced water chestnuts, drained
1/4
cup chopped fresh parsley or 2 tablespoons chopped fresh cilantro

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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