Thai Shrimp and Mango Pasta Salad

(2)
  1 reviews

1
box (7.75 oz) Betty Crocker™ Suddenly Salad® classic salad mix
3
tablespoons fresh lime juice
2
tablespoons vegetable oil
1
tablespoon sesame oil
1
tablespoon water
2
teaspoons sugar
1
teaspoon soy sauce
1/4
teaspoon crushed red pepper flakes
1/2
lb cooked medium (31 to 35 count) shrimp, peeled, deveined and tail shells removed
1/2
medium orange or red bell pepper, seeded, cut into bite-size pieces
1
medium mango, seed removed, peeled and cut into bite-size pieces
8
medium green onions, finely chopped (1/2 cup)
1/3
cup chopped fresh cilantro
1/4
cup sesame seed, toasted

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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