Thai Shrimp and Mango Pasta Salad

Looking for an Asian-inspired dinner? Then check out shrimp and fruit pasta salad made using Suddenly Salad® classic salad mix in just 25 minutes!

  • prep time 25 min
  • total time 25 min
  • ingredients 14
  • servings 4

Ingredients

1
box (7.75 oz) Betty Crocker™ Suddenly Salad® classic salad mix
3
tablespoons fresh lime juice
2
tablespoons vegetable oil
1
tablespoon sesame oil
1
tablespoon water
2
teaspoons sugar
1
teaspoon soy sauce
1/4
teaspoon crushed red pepper flakes
1/2
lb cooked medium (31 to 35 count) shrimp, peeled, deveined and tail shells removed
1/2
medium orange or red bell pepper, seeded, cut into bite-size pieces
1
medium mango, seed removed, peeled and cut into bite-size pieces
8
medium green onions, finely chopped (1/2 cup)
1/3
cup chopped fresh cilantro
1/4
cup sesame seed, toasted
  • 1 Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
  • 2 In large bowl, combine Seasoning mix from packet, lime juice, vegetable oil, sesame oil, water, sugar, soy sauce and red pepper flakes with whisk. Add shrimp, bell pepper, mango, green onions, cilantro and sesame seed. Toss until well combined. Stir in cooked pasta. Cover and refrigerate until ready to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    1120mg
    1120%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    4g
    4%
      Sugars
    15g
    15%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    70%;
    Calcium
    6%;
    Iron
    25%;
    Exchanges:
    2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved