Thai Shrimp and Mango Pasta Salad

Looking for an Asian-inspired dinner? Then check out shrimp and fruit pasta salad made using Suddenly Salad® classic salad mix in just 25 minutes!

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Servings 4

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Suddenly Salad Contest - August, 2009

Jasmin Baron

ingredients 14
Prep Time 25 min
Total Time 25 min

Ingredients

1: box (7.75 oz) Betty Crocker® Suddenly Salad® classic salad mix

3: tablespoons fresh lime juice

2: tablespoons vegetable oil

1: tablespoon sesame oil

1: tablespoon water

2: teaspoons sugar

1: teaspoon soy sauce

1/4: teaspoon crushed red pepper flakes

1/2: lb cooked medium (31 to 35 count) shrimp, peeled, deveined and tail shells removed

1/2: medium orange or red bell pepper, seeded, cut into bite-size pieces

1: medium mango, seed removed, peeled and cut into bite-size pieces

8: medium green onions, finely chopped (1/2 cup)

1/3: cup chopped fresh cilantro

1/4: cup sesame seed, toasted

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Directions

1 Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
2 In large bowl, combine Seasoning mix from packet, lime juice, vegetable oil, sesame oil, water, sugar, soy sauce and red pepper flakes with whisk. Add shrimp, bell pepper, mango, green onions, cilantro and sesame seed. Toss until well combined. Stir in cooked pasta. Cover and refrigerate until ready to serve.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 110mg; 110%;
Sodium: 1120mg; 1120%;
Total Carbohydrate: 57g; 57%
(Dietary Fiber 4g 4% Sugars 15g 15% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 70%;
Calcium: 6%;
Iron: 25%;

Exchanges:

2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;