Thai Peanut Chicken

Add Thai cuisine in your family’s dinner! Enjoy this slow cooked chicken flavored by soy sauce served with Jasmine rice.

  • prep time 15 min
  • total time 8 hr 15 min
  • ingredients 8
  • servings 4

Ingredients

8
bone-in chicken thighs (about 2 lb), skin removed
3/4
cup hot chunky-style salsa
1/4
cup peanut butter
2
tablespoons lime juice
1
tablespoon soy sauce
1
teaspoon grated gingerroot
1/4
cup chopped peanuts
2
tablespoons chopped fresh cilantro
  • 1 In 3 1/2- to 6-quart slow cooker, place chicken thighs. In small bowl, mix salsa, peanut butter, lime juice, soy sauce and gingerroot. Pour over chicken.
  • 2 Cover; cook on Low heat setting 8 to 9 hours.
  • 3 With slotted spoon, remove chicken from slow cooker; place on serving platter. Skim fat from sauce. Spoon sauce over chicken. Sprinkle with peanuts and cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    700mg
    700%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    39g
    39%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    2%;
    Calcium
    6%;
    Iron
    20%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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