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Thai Peanut Chicken

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  • 15 min prep time
  • 8 hr 15 min total time
  • 8 ingredients
  • 4 servings
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Add Thai cuisine in your family’s dinner! Enjoy this slow cooked chicken flavored by soy sauce served with Jasmine rice.

8
bone-in chicken thighs (about 2 lb), skin removed
3/4
cup hot chunky-style salsa
1/4
cup peanut butter
2
tablespoons lime juice
1
tablespoon soy sauce
1
teaspoon grated gingerroot
1/4
cup chopped peanuts
2
tablespoons chopped fresh cilantro

Steps

  • 1 In 3 1/2- to 6-quart slow cooker, place chicken thighs. In small bowl, mix salsa, peanut butter, lime juice, soy sauce and gingerroot. Pour over chicken.
  • 2 Cover; cook on Low heat setting 8 to 9 hours.
  • 3 With slotted spoon, remove chicken from slow cooker; place on serving platter. Skim fat from sauce. Spoon sauce over chicken. Sprinkle with peanuts and cilantro.
  • 1 In 3 1/2- to 6-quart slow cooker, place chicken thighs. In small bowl, mix salsa, peanut butter, lime juice, soy sauce and gingerroot. Pour over chicken.
  • 2 Cover; cook on Low heat setting 8 to 9 hours.
  • 3 With slotted spoon, remove chicken from slow cooker; place on serving platter. Skim fat from sauce. Spoon sauce over chicken. Sprinkle with peanuts and cilantro.

Expert Tips

Serve with Jasmine rice and a simple side of sliced cucumbers tossed with vinaigrette for a truly Thai meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
% Daily Value
Total Fat
25g
38%
Saturated Fat
6g
31%
Trans Fat
0g
0%
Cholesterol
90mg
31%
Sodium
700mg
29%
Total Carbohydrate
8g
3%
Dietary Fiber
2g
11%
Protein
39g
39%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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