Thai Peanut Chicken

Add Thai cuisine in your family’s dinner! Enjoy this slow cooked chicken flavored by soy sauce served with Jasmine rice.

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Servings 4

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ingredients 8
Prep Time 15 min
Total Time 8 hr 15 min

Ingredients

8: bone-in chicken thighs (about 2 lb), skin removed

3/4: cup hot chunky-style salsa

1/4: cup peanut butter

2: tablespoons lime juice

1: tablespoon soy sauce

1: teaspoon grated gingerroot

1/4: cup chopped peanuts

2: tablespoons chopped fresh cilantro

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Directions

1 In 3 1/2- to 6-quart slow cooker, place chicken thighs. In small bowl, mix salsa, peanut butter, lime juice, soy sauce and gingerroot. Pour over chicken.
2 Cover; cook on Low heat setting 8 to 9 hours.
3 With slotted spoon, remove chicken from slow cooker; place on serving platter. Skim fat from sauce. Spoon sauce over chicken. Sprinkle with peanuts and cilantro.

EXPERT TIPS

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Expert Tips

Serve with Jasmine rice and a simple side of sliced cucumbers tossed with vinaigrette for a truly Thai meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 220),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 90mg; 90%;
Sodium: 700mg; 700%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 39g; 39%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 20%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;