Thai Peanut Chicken

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  • 10 min prep time
  • 5 hr 10 min total time
  • 9 ingredients
  • 6 servings

Ingredients

8
boneless skinless chicken thighs (2 lb)
1
bottle (13.5 oz) Thai peanut sauce
2
medium carrots, sliced (3/4 cup)
4
medium green onions, sliced (1/2 cup)
1
cup uncooked converted white rice
2 1/4
cups water
1/4
cup chopped cocktail peanuts
2
tablespoons chopped fresh cilantro
1/2
cup chopped red bell pepper, if desired

Directions

  1. 1 Spray 3- to 4-quart slow cooker with cooking spray. Place chicken in cooker. In medium bowl, mix peanut sauce, carrots and onions; pour over chicken.
  2. 2 Cover; cook on Low heat setting 5 to 6 hours.
  3. 3 Cook rice in water as directed on package; spoon onto serving platter. With slotted spoon, remove chicken from cooker; place over rice. Pour sauce from cooker over chicken. Sprinkle with peanuts, cilantro and red bell pepper.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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