Thai Peanut Chicken and Noodles

(23)
  9 reviews

6
oz. (2 3/4 cups) uncooked fine egg noodles
1/4
cup creamy peanut butter
1/2
teaspoon finely chopped gingerroot
1/4
teaspoon crushed red pepper flakes
1/4
cup soy sauce
1/4
cup water
1
tablespoon oil
2
cups small fresh broccoli florets
1 1/2
cups (about 4 oz.) sliced fresh mushrooms
1
cup fresh baby carrots, quartered lengthwise
1
medium red bell pepper, cut into thin bite-sized strips
1
(9-oz.) pkg. frozen diced cooked chicken breast, thawed
1/4
cup coarsely chopped dry-roasted peanuts
Chopped fresh cilantro, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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