Lntroyer said:
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Posted: 4/22/2013 9:21:52 PM
Made this for the first time tonight and it was delicious. I was lacking some ingredients, though, so I did some improvising. I used a mix if frozen broccoli and peas, chopped cabbage, julienne carrots, and green onions for the veggies. I doubled the sauce and even then felt the dish could have used a little more moisture, so I recommend thinning it out a bit. But overall I really liked it, and so did my family - even my boyfriend who is pretty picky when it comes to new foods!
cookingmama100 said:
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Posted: 5/13/2011 9:58:23 AM
Flavor was great but I would double the sauce next time. I used rice noodles which I would were more appropriate than regular egg noodles.
SallyM2 said:
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Posted: 4/4/2011 10:13:15 PM
My husband enjoyed this dish, I thought the peanut butter was a bit strong. I would suggest toning down the flavor a little by adding 1 tablespoon cider vinegar and 1 tablespoon brown sugar. and using 1/2 cup water instead of 1/4 to thin out the sauce a little. I also used some Japanese soba noodles that I had on hand and they were GREAT in it.
jrooney32 said:
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Posted: 3/16/2011 8:15:32 PM
Easy to make! And very yummy!!!
klange82 said:
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Posted: 11/5/2009 9:45:50 AM
This was sooo good! My family loved it. Very easy and makes great left overs if there are any. The recipe in the Pillsbury cook book suggests using firm or extra firm tofu instead of chicken which sounds good too.
jnene said:
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Posted: 6/16/2009 6:38:31 PM
I made this with crunchy peanut butter. It was delicious! I used crunchy peanut butter thinking that our favorite Thai restaurant has chopped peanuts in a shaker on the tables.
I would have liked it a little spicier, but I can add more red pepper next time. I love spicy food, hotter than most foodies prefer.
CSL said:
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Posted: 8/15/2008 10:41:38 PM
My husband and I love this recipe. Our adult son dropped in for dinner and also thought it was great. Such great flavors and not too spicy but has some kick. So great to have delicious recipe I can use for "left over chicken". I roast a whole chicken each Sunday on grill or oven. It would also be great using rotisarie chicken from grocery. Very easy once you get all the vegetables chopped up. Use fresh ginger....makes a big difference.
Ella's Mom said:
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Posted: 2/26/2008 3:27:25 PM
This recipe was awesome! Very easy to make and very tasty. I love the peanut butter in it. My husband loved it as well. Will definitely make again!
tdoan said:
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Posted: 9/24/2007 10:17:14 AM
Very tasty & easy to make. Chopped peanuts really added a great texture. Made it for my book club and later for a potluck. Got lots of compliments. Will make again.