Thai Peanut Beef and Pea Pods Over Noodles

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8
oz uncooked thin spaghetti
1
lb lean (at least 80%) ground beef
4
green onions, chopped (1/4 cup)
8
oz fresh pea pods, halved diagonally (about 3 cups)
1
red bell pepper, cut into 3x1/4x1/4-inch thin strips
1 1/2
cups chicken broth
1/4
teaspoon ground red pepper (cayenne)
1/4
teaspoon salt
2
teaspoons cornstarch
1/2
cup peanut butter
1/4
cup chopped salted peanuts

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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