Thai Peanut Beef and Pea Pods Over Noodles

Serve four in less than half an hour with this time-saving stir-fry.

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Servings 4

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ingredients 11
Prep Time 25 min
Total Time 25 min

Ingredients

8: oz uncooked thin spaghetti

1: lb lean (at least 80%) ground beef

4: green onions, chopped (1/4 cup)

8: oz fresh pea pods, halved diagonally (about 3 cups)

1: red bell pepper, cut into 3x1/4x1/4-inch thin strips

1 1/2: cups chicken broth

1/4: teaspoon ground red pepper (cayenne)

1/4: teaspoon salt

2: teaspoons cornstarch

1/2: cup peanut butter

1/4: cup chopped salted peanuts

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Directions

1 Cook and drain spaghetti as directed on package; cover to keep warm.
2 Meanwhile, in 12-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Add onions, pea pods and bell pepper. Cook and stir 3 to 4 minutes or until vegetables are crisp-tender.
3 In small bowl, mix broth, ground red pepper, salt and cornstarch. Stir into beef and vegetables. Add peanut butter. Cook 1 to 2 minutes, stirring frequently, until thick and bubbly. Serve over cooked spaghetti; top with peanuts.

EXPERT TIPS

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Expert Tips

If fresh pea pods aren’t available, you can use a package of frozen pea pods. Just place in a colander and run under warm water to quickly thaw them.

Most purchased peanut sauces are very spicy so we have added a little ground red pepper for a mild heat level in this homemade sauce. If your family likes very hot spicy food, add a little extra red pepper, or a few crushed red pepper flakes.