Thai Ginger and Lime Chicken over Rice

A mildly spicy ginger flavor to perk up chicken and rice. The beer adds another hint though is optional.

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Member Recipe By SteveMJaeger

ingredients 13
Prep Time 10 min
Total Time 40 min

Ingredients

1: lb boneless skinless chicken thighs

1: can (10 3/4 oz) condensed cream of chicken soup

1: jar (4.5 oz) Green Giant® sliced mushrooms, undrained (or fresh Crimini are nice)

1: cup chopped white onion

1: can of beer (Pilsner / Lager - dark is probably too heavy of a flavor)

1: ½ cups frozen vegetables, thawed (broccoli/carrot/snow pea mixture is good)

1: green and 1 red pepper

1-2: tsp minced garlic

2-3: tsp chopped ginger

: ½ cup Lawry’s® Thai Ginger with Lime Marinade

: salt and pepper to taste (white pepper is good)

1: tbsp Olive OIl

1 1/2: cups uncooked white rice

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Directions

1 Cut the chicken into small chunks or strips. Set aside.
2 If using fresh mushroom, slice. Otherwise drain can of mushrooms well.
3 Start cooking the rice per usual instructions.
4 Heat olive oil in skillet, add onion and mushrooms.
5 When the onion is starting to go translucent add the chicken and brown for a bit.
6 Mix in the soup, beer and other seasonings, Add more or less of the spices and seasonings to taste.
7 Cut peppers in half, de-seed and slice into narrow strips.
8 After most of the alcohol is cooked out, add the thawed vegetables and fresh peppers.
9 Simmer for about 5 minutes. Vegetables should still be crunchy.
10 Serve over rice, along with a salad.

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Review & Comments

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JuliaIrisheyes

report Posted Apr. 16, 2012 5:56 PM

Great combo of ingredients piqued my interest. I tweaked it by leaving thighs whole, marinating them for 1 hr in Lawry's, drained & cooked in oven @375 for 30 min. I added meat to pan on stove w/remaining mixture for 15 minutes, so flavors coagulated. I served it over long-grain rice. It's a keeper!

SteveMJaeger

report Posted May. 6, 2011 1:12 PM

This should have a pleasant tang and a hint of beer flavor along with the ginger. The cooking out of the alcohol is variable due to altitude so it needs