Put an exotic twist on a dinnertime classic with these Thai-style chicken pot pies.
Place ramekins on a cookie sheet to make it easy to get them in and out of the oven.
Make the night before, and reheat in 350°F oven 15 minutes before serving.
Thai Chicken Crescent Pot Sticker Sandwiches
Chicken and Roasted Vegetable Foldover Sandwiches
Thai Chicken Salad Appetizers
Fiesta Chicken Empanada
Shamrock Pizza Pot Pies
Thai-Style Coconut Chicken