Thai Chicken Pizza

Spread a thin pizza crust with peanut sauce, layer with Thai-inspired toppings, bake and enjoy a truly unique and delicious pizza.

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  • prep time 15 min
  • total time 25 min
  • ingredients 9
  • servings 8
 

Ingredients

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/2
cup Thai peanut sauce
1/4
teaspoon ground ginger
3
cups chopped cooked chicken
1/2
cup julienne (matchstick-cut) carrot
1/4
cup sliced green onions (4 medium)
1/4
cup chopped salted peanuts
1 1/2
cups finely shredded mozzarella cheese (6 oz)
2
tablespoons chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 In small bowl, mix peanut sauce and ground ginger; spread to within 1/2 inch of edges of dough.
  • 3 Top with chicken, carrot, onions and peanuts; sprinkle with cheese.
  • 4 Bake 14 to 17 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro.
  • 1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 In small bowl, mix peanut sauce and ground ginger; spread to within 1/2 inch of edges of dough.
  • 3 Top with chicken, carrot, onions and peanuts; sprinkle with cheese.
  • 4 Bake 14 to 17 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro.

EXPERT TIPS

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Expert Tips

With flavors this bold, you can omit the chicken and go vegetarian--the result will be fabulous!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
160),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
440mg
440%;
Total Carbohydrate
22g
22%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
0%;
Calcium
15%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.