Thai Chicken Pizza

Spread a thin pizza crust with peanut sauce, layer with Thai-inspired toppings, bake and enjoy a truly unique and delicious pizza.

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Servings 8

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( 14 ) Ratings

14 Ratings

5 Stars 12%

4 Stars

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 6 )

63477788-fd4b-4bca-9172-156d93a358e4

ingredients 9
Prep Time 15 min
Total Time 25 min

Ingredients

1: can (11 oz) Pillsbury® refrigerated thin pizza crust

1/2: cup Thai peanut sauce

1/4: teaspoon ground ginger

3: cups chopped cooked chicken

1/2: cup julienne (matchstick-cut) carrot

1/4: cup sliced green onions (4 medium)

1/4: cup chopped salted peanuts

1 1/2: cups finely shredded mozzarella cheese (6 oz)

2: tablespoons chopped fresh cilantro

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Directions

1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2 In small bowl, mix peanut sauce and ground ginger; spread to within 1/2 inch of edges of dough.
3 Top with chicken, carrot, onions and peanuts; sprinkle with cheese.
4 Bake 14 to 17 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro.

EXPERT TIPS

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Expert Tips

With flavors this bold, you can omit the chicken and go vegetarian--the result will be fabulous!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 160),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 440mg; 440%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;