Thai Chicken Pizza

Bake this delicious pizza made with Pillsbury® crust and chicken - a perfect Halloween dinner!

  • prep time 15 min
  • total time 40 min
  • ingredients 10
  • servings 6

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
package (8 oz) cream cheese, softened
9
tablespoons Thai peanut sauce (from 11.5-oz bottle)
2
cups shredded deli rotisserie chicken breast (from 2-lb chicken)
1
small red onion, sliced, separated into rings (about 1 cup)
1
cup shredded Monterey Jack cheese (4 oz)
1
tablespoon water
1
cup sliced English (seedless) cucumber
1
cup red bell pepper strips
1/4
cup chopped fresh cilantro
  • 1 Heat oven to 425°F. Spray 17x12-inch half-sheet pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edges of pan. Bake 8 minutes or until light golden brown.
  • 2 In medium bowl, mix cream cheese and 6 tablespoons of the peanut sauce until smooth. Spread cream cheese mixture over partially baked crust to within 1/2 inch of edges. Top with chicken, onion and cheese.
  • 3 Bake about 12 minutes longer or until chicken is hot and cheese is melted.
  • 4 In small bowl, mix water and remaining 3 tablespoons peanut sauce. Top pizza with cucumber, bell pepper and cilantro. Drizzle with peanut sauce mixture. Cut into 4 rows by 3 rows.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    510
    ,
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    12g,
    12%
    ),
    Sodium
    1380mg
    1380%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Starch; 1/2 Other Carbohydrate; 1/2 Vegetable; 2 Very Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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