Thai Chicken Crescent Pot Sticker Sandwiches

(56)
  9 reviews

2
tablespoons plain yogurt or sour cream
1
tablespoon peanut butter
2
teaspoons curry powder
1
teaspoon ground ginger
1/2
teaspoon garlic powder
1 1/2
teaspoons soy sauce
1
cup frozen chopped cooked chicken breast, thawed
1 1/2
cups shredded carrots (from 10-oz bag)
1
cup shredded hot pepper Monterey Jack cheese (4 oz)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/2
cup mango chutney

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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