Thai Chicken Burritos

Exotic Thai flavors come to a family-friendly tortilla wrap.

  • prep time 45 min
  • total time 45 min
  • ingredients 14
  • servings 6

Ingredients

1/2
cup uncooked basmati rice, rinsed
1
cup water
1
cup Old El Paso® Thick 'n Chunky medium salsa
1/3
cup JIF® Extra Crunchy Peanut Butter
2
tablespoons teriyaki sauce
2
tablespoons water
1/4
cup packed light brown sugar
1
teaspoon chili powder
1/2
teaspoon ground ginger
1
lb boneless skinless chicken breasts, cut into bite-size pieces
2
teaspoons sesame oil
6
Old El Paso® flour tortillas for burritos (from 11-oz package)
6
tablespoons Old El Paso® Thick 'n Chunky medium salsa
6
tablespoons sour cream
  • 1 Cook rice in water as directed on package, omitting butter, if called for.
  • 2 Meanwhile, in small bowl, mix 1 cup salsa, the peanut butter, teriyaki sauce, water and brown sugar; set aside.
  • 3 In large resealable food-storage plastic bag, mix chili powder and ginger. Add chicken; seal bag and shake until chicken is evenly coated.
  • 4 In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 3 to 5 minutes, stirring frequently, until chicken is no longer pink in center. Stir in salsa mixture. Reduce heat to low. Cover; simmer 8 to 10 minutes. Stir in cooked rice; cook 2 to 3 minutes longer or until mixture is thoroughly heated.
  • 5 Meanwhile, heat tortillas as directed on package. Spoon 1/2 cup chicken filling on each warm tortilla to within 1 inch of edge of tortilla. Fold sides of tortilla toward center; fold ends over. Place burritos, folded sides down, on serving plate. Top each with 1 tablespoon salsa and 1 tablespoon sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Burrito
    Calories
    470
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    1250mg
    1250%;
    Total Carbohydrate
    52g
    52%
    (Dietary Fiber
    1g
    1%
      Sugars
    13g
    13%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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