Thai Chicken Burritos

(20)
  11 reviews

1/2
cup uncooked basmati rice, rinsed
1
cup water
1
cup Old El Paso™ Thick 'n Chunky medium salsa
1/3
cup JIF® Extra Crunchy Peanut Butter
2
tablespoons teriyaki sauce
2
tablespoons water
1/4
cup packed light brown sugar
1
teaspoon chili powder
1/2
teaspoon ground ginger
1
lb boneless skinless chicken breasts, cut into bite-size pieces
2
teaspoons sesame oil
6
Old El Paso™ flour tortillas for burritos (from 11-oz package)
6
tablespoons Old El Paso™ Thick 'n Chunky medium salsa
6
tablespoons sour cream

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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