Thai Chicken Burgers

Make a grand burger, Thai style with a spicy peanut butter sauce and lots of crunchy greens.

  • prep time 20 min
  • total time 30 min
  • ingredients 7
  • servings 8

Ingredients

1
can Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (8 ct)
1
cup fresh bean sprouts
2/3
cup sliced green onions
1 1/2
lbs ground chicken
1
cup Jif® Extra Crunchy Peanut Butter
4 1/2
teaspoons hot chili sauce
1 1/2
cups shredded Chinese (napa) cabbage
  • 1 Heat oven to 350°F. Bake biscuits as directed on can; keep warm.
  • 2 Meanwhile, finely chop 1/2 cup of the bean sprouts; place in large bowl. Add 1/3 cup of the green onions, ground chicken, 1 teaspoon salt and 1/2 teaspoon pepper; mix well. Shape mixture into 8 patties, 3 1/2 inches in diameter.
  • 3 In 12-inch nonstick skillet, cook patties over medium-high heat 5 to 7 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
  • 4 In 1-quart saucepan, mix 1/2 cup water and remaining 1/2 cup bean sprouts. Bring to a boil; lower heat, simmer 2 minutes or until sprouts are thoroughly cooked and no longer crisp. Stir in peanut butter and hot chili sauce; cook over medium-low heat, stirring constantly, until thoroughly heated. Remove from heat. Stir in remaining 1/3 cup green onions.
  • 5 Split biscuits; place burgers on bottom of each biscuit. Spoon 2 tablespoons peanut butter mixture over burgers; top with cabbage and biscuit tops. Serve with remaining peanut butter mixture. Garnish with green onions, if desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    500
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1060mg
    1060%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    3g
    3%
      Sugars
    1g
    1%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    8%;
    Calcium
    2%;
    Iron
    15%;
    Exchanges:
    0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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