Thai Beef Salad

(2)
1 reviews.
  • 15 min prep time
  • 15 min total time
  • 10 ingredients
  • 4 servings

Ingredients

4
teaspoons canola oil
1
tablespoon lime juice
1
tablespoon reduced-sodium soy sauce
1
teaspoon sugar
1/2
teaspoon crushed red pepper flakes
1
bag (10 oz) ready-to-eat romaine lettuce or mixed greens
1/4
cup lightly packed fresh cilantro leaves
1/4
cup lightly packed fresh mint leaves, if desired
6
oz thinly sliced reduced-sodium roast beef (from deli), cut into thin strips (about 1 1/2 cups)
Lime wedges, if desired

Directions

  1. 1 In small bowl, mix oil, lime juice, soy sauce, sugar and red pepper flakes.
  2. 2 In large salad bowl, layer lettuce, cilantro and mint. Arrange beef strips on top; drizzle with dressing. Toss just before serving. Serve with lime wedges.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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