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Carnitas Gorditas with Creamy Chipotle Sauce
Sesame-Crouton Asian Chicken Salad
Mango-Jalapeño-Chicken Salad in Cumin Tortilla Bowls
Cilantro-Lime Pork Roll-Ups with Caramelized Onions
Mexican Macaroni Salad
With a head start from deli roast beef and a bag of greens, supper’s on the table in 15 minutes.
Serve this hearty salad with crisp rice cakes or a bowl of steamed rice to round out the meal.
To keep herbs fresh for up to a week, stand them in a glass of water. Wrap loosely with a plastic bag; refrigerate.
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