Thai Appetizer Pizza

• Heat oven to 375°F.
• If using crescent rolls: Unroll both cans of dough; separate into 4 long rectangles. Place rectangles in ungreased 15x10x1-inch pan; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. Place rectangles in ungreased 15x10x1-inch pan; press in bottom and up sides to form crust.
• Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
• In small bowl, mix cream cheese spread, peanut butter, ginger and ground red pepper. Spread over cooled crust. Top with carrot, bell pepper, cucumber and peanuts. Serve immediately, or cover and refrigerate up to 2 hours before serving.
• Just before serving, sprinkle with cilantro. Cut into squares.

Nutrition Information:

• Calories 90
• (Calories from Fat 50),

• Total Fat 6g
• (Saturated Fat 2g,
• Trans Fat 1g),
• Cholesterol 0mg;
• Sodium 150mg;
• Total Carbohydrate 7g
• (Dietary Fiber 0g,
• Sugars 2g),
• Protein 2g;

• Vitamin A 8%;
• Vitamin C 2%;
• Calcium 0%;
• Iron 2%;

• 1/2 Starch;
• 0 Fruit;
• 0 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 0 Very Lean Meat;
• 0 Lean Meat;
• 0 High-Fat Meat;
• 1 Fat;

• 1/2;