Texas Two-Step Slaw

Green Giant® corn and peppers provide a simple addition to this two-step coleslaw – a salad side dish that’s perfect if you love Mexican cuisine.

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Servings 8

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( 52 ) Ratings

52 Ratings

5 Stars 20%

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Member Reviews ( 3 )

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Bake-Off® Contest 38, 1998

Betty Schroedl

Jefferson, Wisconsin

ingredients 11
Prep Time 15 min
Total Time 15 min

Ingredients

Salad

4: cups shredded green cabbage

1: cup shredded red cabbage

1/4: cup chopped red onion

2: jalapeño chiles, seeded, finely chopped*

2: tablespoons chopped fresh cilantro

1: can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained

1: cup shredded Cheddar cheese (4 oz)

: Fresh cilantro sprigs

Dressing

3/4: cup purchased ranch salad dressing

1: tablespoon fresh lime juice

1: teaspoon cumin

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Directions

1 In large bowl, combine all salad ingredients except cilantro sprigs; mix well.
2 In small bowl, combine all dressing ingredients; blend well. Pour over salad; toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro.

EXPERT TIPS

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Expert Tips

* When handling jalapeño chiles, wear plastic or rubber gloves to protect hands. Do not touch face or eyes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup

Calories: 240
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 5g, 5% ),
Cholesterol: 20mg; 20%;
Sodium: 410mg; 410%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 45%;
Calcium: 15%;
Iron: 4%;

Exchanges:

2 Vegetable; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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bonatula

report Posted Jun. 28, 2011 10:46 AM

When over very well. Used it for a dinner party with the taco pie and all loved both. Will be making both items again and again..Had to give out receipes for both.

george1978

report Posted Apr. 9, 2010 2:25 PM

Great flavors and everyone who tries it loves it. I do not add the cheese to mine and it's still a keeper.

Theresa H

report Posted Sep. 13, 2006 8:26 AM

Great recipe. I have used it at many gatherings. Everyone loves it. Just a bit of bite to it. Even the people who do not like spicy love it.