Texas Two-Step Slaw

Green Giant® corn and peppers provide a simple addition to this two-step coleslaw – a salad side dish that’s perfect if you love Mexican cuisine.

  • prep time 15 min
  • total time 15 min
  • ingredients 11
  • servings 8

Ingredients

Salad

4
cups shredded green cabbage
1
cup shredded red cabbage
1/4
cup chopped red onion
2
jalapeño chiles, seeded, finely chopped*
2
tablespoons chopped fresh cilantro
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained
1
cup shredded Cheddar cheese (4 oz)
Fresh cilantro sprigs

Dressing

3/4
cup purchased ranch salad dressing
1
tablespoon fresh lime juice
1
teaspoon cumin
  • 1 In large bowl, combine all salad ingredients except cilantro sprigs; mix well.
  • 2 In small bowl, combine all dressing ingredients; blend well. Pour over salad; toss to coat. Serve immediately or refrigerate until serving time. Garnish with cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    240
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    410mg
    410%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    45%;
    Calcium
    15%;
    Iron
    4%;
    Exchanges:
    2 Vegetable; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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