Texas-Style Barbecued Beans

Add something spicy to your family's Mexican cuisine night! These saucy beans slow cooked with bacon slices make a great side dish.

  • prep time 15 min
  • total time 6 hr 15 min
  • ingredients 12
  • servings 24

Ingredients

6
slices bacon
4
(15.5-oz.) cans great northern beans, drained, rinsed
4
(15-oz.) cans black beans, drained, rinsed
4
garlic cloves, minced
3/4
cup finely chopped onion
1 1/2
cups ketchup
1/2
cup firmly packed brown sugar
1/2
cup barbecue sauce
2
tablespoons prepared mustard
2
tablespoons Worcestershire sauce
3
teaspoons chili powder
1/2
teaspoon hot pepper sauce
  • 1 Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels.
  • 2 In 4 to 5-quart slow cooker, combine all remaining ingredients; mix gently. Crumble bacon; sprinkle over bean mixture.
  • 3 Cover; cook on low setting for 4 to 6 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    270
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    5mg
    5%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    9g
    9%
      Sugars
    13g
    13%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    2%;
    Calcium
    12%;
    Iron
    26%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 1/2 Very Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved