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Strawberry and White Chocolate Buttercream Cake
Chocolate-Cherry Truffle Cake
Fudgy Peppermint Truffle Chocolate Cake
Coconut Cake with White Chocolate Frosting
Gooey Caramel-Pecan Cake
Old-Fashioned Peanut Butter Cookies
Everything is bigger—and better!—in the Lonestar State, as this large chocolate sheet cake pleasantly proves.
To get the most flavor from the pecans, toast them before sprinkling on top of the cake. Spread on cookie sheet; bake at 350°F 5 to 7 minutes or until golden brown, stirring occasionally. Cool.
Adding cocoa is a great way to give extra chocolate punch to a devil’s food cake mix.
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