Texas Sheet Cake

(6)
  2 reviews
  • 10|min prep time
  • 1|hr|15|min total time
  • 8 ingredients
  • 24 servings

1
box devil's food cake mix
1/2
cup sour cream
1
cup water
2
tablespoons unsweetened baking cocoa
2
tablespoons butter, softened or vegetable oil
3
eggs
1
container rich & creamy chocolate frosting
3/4
cup chopped pecans

Directions

  1. 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.
  2. 2 In large bowl, beat cake mix, sour cream, water, cocoa, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  3. 3 Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool about 45 minutes.
  4. 4 Spoon frosting into small microwavable bowl. Microwave uncovered on High 20 to 30 seconds, stirring once, until pourable. Spread frosting over cake; sprinkle with pecans.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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