Texas Patty Melts

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1
lb. lean ground beef
4
(1/4-inch-thick) slices red onion
Olive oil
8
slices purchased frozen buttered garlic Texas toast
4
(1-oz.) slices hot pepper Monterey Jack cheese
1
tablespoon purchased ranch salad dressing
1
tablespoon steak sauce

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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