Texas No-Bean Chili

Treat your family with this chili that’s made using ground beef and Progresso® broth – a slow cooked Mexican dinner.

  • prep time 25 min
  • total time 8 hr 25 min
  • ingredients 11
  • servings 12

Ingredients

3
lb ground beef round
2
1/2 cups finely chopped onions
4
large cloves garlic, finely chopped
1
small jalapeño chile, seeded, chopped
1
can (6 oz) tomato paste
2
cans (14.5 oz each) diced tomatoes in sauce
3
1/2 cups Progresso® beef-flavored broth (from 32-oz carton)
1/4 cup Mexican chili powder
1
tablespoon ground cumin
Shredded Cheddar cheese, if desired
Sliced green onions, if desired
  • 1 Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook half of the beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Remove beef from skillet to slow cooker. Repeat with remaining beef. Add onions, garlic, chile, tomato paste, tomatoes, broth, chili powder and cumin to slow cooker; mix well.
  • 2 Cover; cook on Low heat setting 8 hours. Garnish individual servings with cheese and green onions.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    251
    ,
    % Daily Value
    Total Fat
    10 1/2g
    10 1/2%
    (Saturated Fat
    4g,
    4%
    ),
    Sodium
    737mg
    737%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    23 1/2g
    23 1/2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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