Texas Hot Dog Crescents

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  • 15 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
8
hot dogs, sliced
1/4
cup barbecue sauce
1/4
cup dill pickle relish
1/2
cup coleslaw

Directions

  1. 1 Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal).
  2. 2 Place 1 hot dog on short end of each rectangle. Top each with barbecue sauce and pickle relish. Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
  3. 3 Bake at 375°F 12 to 15 minutes. Top with 1 tablespoon coleslaw.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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