Texas Chili

A spicy Mexican chili awaits you when you get home - beef steak and pinto beans simmered all day in flavors of green chili, chili powder and cumin – a terrific dinner!

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17 reviews.
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  • prep time 15 min
  • total time 10 hr 15 min
  • ingredients 9
  • servings 6
 

Ingredients

1 1/2
lb. beef top round steak, trimmed of fat, cut into 3/4-inch cubes
1
small onion, finely chopped
2
garlic cloves, minced
1
(28-oz.) can diced tomatoes, undrained
1
(8-oz.) can tomato sauce
1
(15 or 15.5-oz.) can pinto beans, undrained
1
(4.5-oz.) can chopped green chiles
3
teaspoons chili powder
1
teaspoon cumin

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4- to 6-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on low setting for 8 to 10 hours.
  • 1 In 4- to 6-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on low setting for 8 to 10 hours.

EXPERT TIPS

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Expert Tips

Chunks of meat and spicy seasonings give this chili a Texas touch. You'll want to have bowls of your favorite chili toppers such as sour cream, shredded Cheddar cheese and sliced green onions ready and waiting for the first steaming serving. Don't forget to bake up some refrigerated cornbread twists, which are perfect for chili dipping and dunking.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
60mg
60%;
Sodium
710mg
710%;
Total Carbohydrate
31g
31%
(Dietary Fiber
9g
9%
  Sugars
7g
7%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
26%;
Vitamin C
26%;
Calcium
10%;
Iron
30%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.