Texas Chili

A spicy Mexican chili awaits you when you get home - beef steak and pinto beans simmered all day in flavors of green chili, chili powder and cumin – a terrific dinner!

  • prep time 15 min
  • total time 10 hr 15 min
  • ingredients 9
  • servings 6

Ingredients

1 1/2
lb. beef top round steak, trimmed of fat, cut into 3/4-inch cubes
1
small onion, finely chopped
2
garlic cloves, minced
1
(28-oz.) can diced tomatoes, undrained
1
(8-oz.) can tomato sauce
1
(15 or 15.5-oz.) can pinto beans, undrained
1
(4.5-oz.) can chopped green chiles
3
teaspoons chili powder
1
teaspoon cumin
  • 1 In 4- to 6-quart slow cooker, combine all ingredients; mix well.
  • 2 Cover; cook on low setting for 8 to 10 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    710mg
    710%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    9g
    9%
      Sugars
    7g
    7%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    26%;
    Vitamin C
    26%;
    Calcium
    10%;
    Iron
    30%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 3 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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