Texas Chili

(18)
  17 reviews

1 1/2
lb. beef top round steak, trimmed of fat, cut into 3/4-inch cubes
1
small onion, finely chopped
2
garlic cloves, minced
1
(28-oz.) can diced tomatoes, undrained
1
(8-oz.) can tomato sauce
1
(15 or 15.5-oz.) can pinto beans, undrained
1
(4.5-oz.) can chopped green chiles
3
teaspoons chili powder
1
teaspoon cumin

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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