Texas Chili

A spicy Mexican chili awaits you when you get home - beef steak and pinto beans simmered all day in flavors of green chili, chili powder and cumin – a terrific dinner!

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Servings 6

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( 17 ) Ratings

17 Ratings

5 Stars

4 Stars

3 Stars 16%

2 Stars 42%

1 Stars 21%

Member Reviews ( 18 )

8a00590b-65f9-48af-a479-ab7a040178a6

ingredients 9
Prep Time 15 min
Total Time 10 hr 15 min

Ingredients

1 1/2: lb. beef top round steak, trimmed of fat, cut into 3/4-inch cubes

1: small onion, finely chopped

2: garlic cloves, minced

1: (28-oz.) can diced tomatoes, undrained

1: (8-oz.) can tomato sauce

1: (15 or 15.5-oz.) can pinto beans, undrained

1: (4.5-oz.) can chopped green chiles

3: teaspoons chili powder

1: teaspoon cumin

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Directions

1 In 4- to 6-quart slow cooker, combine all ingredients; mix well.
2 Cover; cook on low setting for 8 to 10 hours.

EXPERT TIPS

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Expert Tips

Chunks of meat and spicy seasonings give this chili a Texas touch. You'll want to have bowls of your favorite chili toppers such as sour cream, shredded Cheddar cheese and sliced green onions ready and waiting for the first steaming serving. Don't forget to bake up some refrigerated cornbread twists, which are perfect for chili dipping and dunking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% ),
Cholesterol: 60mg; 60%;
Sodium: 710mg; 710%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 9g 9% Sugars 7g 7% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 26%;
Vitamin C: 26%;
Calcium: 10%;
Iron: 30%;

Exchanges:

2 Starch; 2 Other Carbohydrate; 3 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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slosh29

report Posted Nov. 27, 2012 4:44 PM

Here is a tip...If you dont like beans..or believe they dont belong in a recipe...DONT add them..its simple..There are no food police that will knock on your door if you leave them out because your idea of chili is bean free or you dont like them...Another tip..if you dont like a spice you can also leave it out and even add ones you do like too!

OkieDi

report Posted Nov. 13, 2012 5:41 PM

(Sorry. Having to continue review here due /to technical malfunction. :p likely to have much meat for consumption. At any rate, its a good recipe that I've used with some tweaked.

OkieDi

report Posted Nov. 13, 2012 5:37 PM

Goodness. I started making crockpot Chili in Texas learning from an awesome Texas cook. She used beans. Just like her Momma taught her. Both are native Texans. Besides. It is pretty common knowledge that most Texans claim that real Texas Chili doesn't have beans. However, it is also common knowledge that a cowboy's chuckwagons always had beans and were not very li

Bond7Girl

report Posted Feb. 26, 2012 9:55 PM

Ummm, it's not Texas chili if it has beans. Texas chili comes from a Mexican stew of chilis, tomatoes and spices, to which the cowboys added beef. THAT is Texas chili, beef, chilis, tomatoes, onions, garlic, and spices. That is all. Beans are weird, texturally, in chili, and just don't belong.

gidgetgad

report Posted Feb. 3, 2012 8:28 AM

AND...REAL texans whine a lot about beans in chili. This is JUST another recipe with someone's idea of how to make a chili. I did not realize texans were so uptight...geez just call the Texas Rangers and have the recipe-maker arrested - would be just as crazy as whining about it.