Tex-Mex Wraps with Turkey

Serve your family these hearty slow-cooked tortilla sandwiches flavored with taco seasoning mix topped by lettuce and cheese. A perfect Mexican dinner.

  • prep time 15 min
  • total time 7 hr 15 min
  • ingredients 9
  • servings 16

Ingredients

2
lb turkey breast tenderloins
1/4
teaspoon seasoned salt
1/4
teaspoon pepper
1
medium onion, chopped (1/2 cup)
1/3
cup water
2
packages (1.25 oz each) taco seasoning mix
16
flour tortillas (8 to 10 inch)
2
cups bite-sized pieces lettuce
2
cups shredded Cheddar cheese (8 oz)
  • 1 In 3 1/2- to 4-quart slow cooker, place turkey breast tenderloins. Sprinkle with seasoned salt and pepper. Add onion and water.
  • 2 Cover; cook on Low heat setting 6 to 7 hours.
  • 3 Remove turkey from slow cooker; place on cutting board. Shred turkey with 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Return liquid to slow cooker. Add taco seasoning mix; mix well. Stir in shredded turkey. Cover; cook on Low heat setting 1 hour longer.
  • 4 To serve spoon about 1/4 cup turkey onto center of each tortilla. Top each with lettuce and cheese; roll up.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    270
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    610mg
    610%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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