Tex-Mex Wraps with Turkey

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  • 15|min prep time
  • 7|hr|15|min total time
  • 9 ingredients
  • 16 servings

2
lb turkey breast tenderloins
1/4
teaspoon seasoned salt
1/4
teaspoon pepper
1
medium onion, chopped (1/2 cup)
1/3
cup water
2
packages (1.25 oz each) taco seasoning mix
16
flour tortillas (8 to 10 inch)
2
cups bite-sized pieces lettuce
2
cups shredded Cheddar cheese (8 oz)

Directions

  1. 1 In 3 1/2- to 4-quart slow cooker, place turkey breast tenderloins. Sprinkle with seasoned salt and pepper. Add onion and water.
  2. 2 Cover; cook on Low heat setting 6 to 7 hours.
  3. 3 Remove turkey from slow cooker; place on cutting board. Shred turkey with 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Return liquid to slow cooker. Add taco seasoning mix; mix well. Stir in shredded turkey. Cover; cook on Low heat setting 1 hour longer.
  4. 4 To serve spoon about 1/4 cup turkey onto center of each tortilla. Top each with lettuce and cheese; roll up.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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