Tex-Mex Wraps with Turkey

Serve your family these hearty slow-cooked tortilla sandwiches flavored with taco seasoning mix topped by lettuce and cheese. A perfect Mexican dinner.

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  • prep time 15 min
  • total time 7 hr 15 min
  • ingredients 9
  • servings 16
 

Ingredients

2
lb turkey breast tenderloins
1/4
teaspoon seasoned salt
1/4
teaspoon pepper
1
medium onion, chopped (1/2 cup)
1/3
cup water
2
packages (1.25 oz each) taco seasoning mix
16
flour tortillas (8 to 10 inch)
2
cups bite-sized pieces lettuce
2
cups shredded Cheddar cheese (8 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2- to 4-quart slow cooker, place turkey breast tenderloins. Sprinkle with seasoned salt and pepper. Add onion and water.
  • 2 Cover; cook on Low heat setting 6 to 7 hours.
  • 3 Remove turkey from slow cooker; place on cutting board. Shred turkey with 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Return liquid to slow cooker. Add taco seasoning mix; mix well. Stir in shredded turkey. Cover; cook on Low heat setting 1 hour longer.
  • 4 To serve spoon about 1/4 cup turkey onto center of each tortilla. Top each with lettuce and cheese; roll up.
  • 1 In 3 1/2- to 4-quart slow cooker, place turkey breast tenderloins. Sprinkle with seasoned salt and pepper. Add onion and water.
  • 2 Cover; cook on Low heat setting 6 to 7 hours.
  • 3 Remove turkey from slow cooker; place on cutting board. Shred turkey with 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Return liquid to slow cooker. Add taco seasoning mix; mix well. Stir in shredded turkey. Cover; cook on Low heat setting 1 hour longer.
  • 4 To serve spoon about 1/4 cup turkey onto center of each tortilla. Top each with lettuce and cheese; roll up.

EXPERT TIPS

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Expert Tips

If you're making these wraps to go, pack the lettuce, tortillas and cheese in separate containers and take the turkey in the slow cooker. If there's electricity at the site, plug in the cooker and set it on Low; otherwise, serve the sandwiches within an hour.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
270
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
Trans Fat
1/2g
1/2%
),
Cholesterol
50mg
50%;
Sodium
610mg
610%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.