Tex-Mex Pot Roast

(5)
  5 reviews

1
medium onion, halved, sliced
1
beef rump roast or boneless arm roast (3 lb)
2
cloves garlic, finely chopped
1
teaspoon chili powder
1/2
teaspoon salt
1/4
teaspoon pepper
1
can (10 oz) diced tomatoes with green chiles, undrained
1/4
cup beef broth
1/4
cup red wine or additional beef broth
3
tablespoons cornstarch
1/4
cup cold water

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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