Tex-Mex Pork and Pasta Skillet

Shredded pork, corn, pasta and barbecue sauce make this hearty dish satisfying, and it's ready in only two simple steps!

  • prep time 40 min
  • total time 40 min
  • ingredients 8
  • servings 6

Ingredients

3
cups uncooked wagon wheel pasta (8 oz)
1
container (18 oz) refrigerated original barbecue sauce with shredded pork
1
can (14.5 oz) diced tomatoes with green chiles, undrained
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained
2 1/3
cups water
1/2
teaspoon salt
1/4
teaspoon pepper
1 1/2
cups shredded Cheddar-American cheese blend (6 oz)
  • 1 In 12-inch nonstick skillet, mix all ingredients except cheese; heat to boiling. Reduce heat to medium-low; cover and simmer 20 to 25 minutes, stirring frequently, until pasta is tender.
  • 2 Before serving, sprinkle cheese over top.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    440
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1500mg
    1500%;
    Total Carbohydrate
    59g
    59%
    (Dietary Fiber
    4g
    4%
      Sugars
    20g
    20%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    20%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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