Tex-Mex Pork and Pasta Skillet

(2)
1 reviews.
  • 40 min prep time
  • 40 min total time
  • 8 ingredients
  • 6 servings

Ingredients

3
cups uncooked wagon wheel pasta (8 oz)
1
container (18 oz) refrigerated original barbecue sauce with shredded pork
1
can (14.5 oz) diced tomatoes with green chiles, undrained
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained
2 1/3
cups water
1/2
teaspoon salt
1/4
teaspoon pepper
1 1/2
cups shredded Cheddar-American cheese blend (6 oz)

Directions

  1. 1 In 12-inch nonstick skillet, mix all ingredients except cheese; heat to boiling. Reduce heat to medium-low; cover and simmer 20 to 25 minutes, stirring frequently, until pasta is tender.
  2. 2 Before serving, sprinkle cheese over top.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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