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Tex-Mex Pork and Pasta Skillet

(2)
  1 reviews
  • 40 min prep time
  • 40 min total time
  • 8 ingredients
  • 6 servings
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Shredded pork, corn, pasta and barbecue sauce make this hearty dish satisfying, and it's ready in only two simple steps!

Ingredients

3
cups uncooked wagon wheel pasta (8 oz)
1
container (18 oz) refrigerated original barbecue sauce with shredded pork
1
can (14.5 oz) diced tomatoes with green chiles, undrained
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained
2 1/3
cups water
1/2
teaspoon salt
1/4
teaspoon pepper
1 1/2
cups shredded Cheddar-American cheese blend (6 oz)

Steps

  • 1 In 12-inch nonstick skillet, mix all ingredients except cheese; heat to boiling. Reduce heat to medium-low; cover and simmer 20 to 25 minutes, stirring frequently, until pasta is tender.
  • 2 Before serving, sprinkle cheese over top.
  • 1 In 12-inch nonstick skillet, mix all ingredients except cheese; heat to boiling. Reduce heat to medium-low; cover and simmer 20 to 25 minutes, stirring frequently, until pasta is tender.
  • 2 Before serving, sprinkle cheese over top.

Expert Tips

Substitute 3 cups pasta nuggets (radiatore) or rotini (spiral pasta) for the wagon wheel pasta in this recipe, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
7g
34%
Trans Fat
0g
0%
Cholesterol
50mg
17%
Sodium
1500mg
63%
Total Carbohydrate
59g
20%
Dietary Fiber
4g
17%
Sugars
20g
20%
Protein
23g
23%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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