Tex-Mex Pizza

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  • 10 min prep time
  • 35 min total time
  • 6 ingredients
  • 8 servings

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1/2
pound bulk chorizo or pork sausage
1 1/2
cups shredded Monterey Jack cheese (6 ounces)
1
cup Old El Paso™ thick 'n chunky salsa
1/2
cup chopped green or red bell pepper
1/2
cup Progresso™ black beans, rinsed, drained

Directions

  1. 1 Heat oven to 400º F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
  2. 2 Meanwhile, cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle 1 cup of the cheese over crust. Top with salsa, sausage, bell pepper and beans. Sprinkle with remaining cheese.
  3. 3 Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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