Tex-Mex Pizza

Add Mexican flavors to your dinner with this cheesy pizza that's topped with sausage and salsa.

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Servings 8

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4424800d-72ce-4048-aa73-06a0e45921f8

ingredients 6
Prep Time 10 min
Total Time 35 min

Ingredients

1: can Pillsbury® refrigerated classic pizza crust

1/2: pound bulk chorizo or pork sausage

1 1/2: cups shredded Monterey Jack cheese (6 ounces)

1: cup Old El Paso® thick 'n chunky salsa

1/2: cup chopped green or red bell pepper

1/2: cup Progresso® black beans, rinsed, drained

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Directions

1 Heat oven to 400º F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
2 Meanwhile, cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle 1 cup of the cheese over crust. Top with salsa, sausage, bell pepper and beans. Sprinkle with remaining cheese.
3 Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

EXPERT TIPS

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Expert Tips

Add a tossed salad and fresh fruit to this easy pizza for a great week night meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 slice

Calories: 350
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 45mg; 45%;
Sodium: 1100mg; 1100%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 6%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;