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Tex-Mex Pizza

Add Mexican flavors to your dinner with this cheesy pizza that's topped with sausage and salsa.

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  • prep time 10 min
  • total time 35 min
  • ingredients 6
  • servings 8
 

Ingredients

1
can Pillsbury® refrigerated classic pizza crust
1/2
pound bulk chorizo or pork sausage
1 1/2
cups shredded Monterey Jack cheese (6 ounces)
1
cup Old El Paso® thick 'n chunky salsa
1/2
cup chopped green or red bell pepper
1/2
cup Progresso® black beans, rinsed, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400º F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Meanwhile, cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle 1 cup of the cheese over crust. Top with salsa, sausage, bell pepper and beans. Sprinkle with remaining cheese.
  • 3 Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
  • 1 Heat oven to 400º F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 Meanwhile, cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle 1 cup of the cheese over crust. Top with salsa, sausage, bell pepper and beans. Sprinkle with remaining cheese.
  • 3 Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

EXPERT TIPS

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Expert Tips

Add a tossed salad and fresh fruit to this easy pizza for a great week night meal.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 slice
Calories
350
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
1100mg
1100%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
15%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.